Café Ciro N2 – Yirgacheffe Espresso Code

Café Ciro N2 – Yirgacheffe Espresso Code

French Press -Coarse
£15.75
£15.75
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Café Ciro N2 – Yirgacheffe Espresso Code
  • Café Ciro N2 – Yirgacheffe Espresso Code
  • Café Ciro N2 – Yirgacheffe Espresso Code
  • Café Ciro N2 – Yirgacheffe Espresso Code
  • Café Ciro N2 – Yirgacheffe Espresso Code
  • Café Ciro N2 – Yirgacheffe Espresso Code
  • Café Ciro N2 – Yirgacheffe Espresso Code
  • Café Ciro N2 – Yirgacheffe Espresso Code
  • Café Ciro N2 – Yirgacheffe Espresso Code
  • Café Ciro N2 – Yirgacheffe Espresso Code
  • Café Ciro N2 – Yirgacheffe Espresso Code
  • Café Ciro N2 – Yirgacheffe Espresso Code
  • Café Ciro N2 – Yirgacheffe Espresso Code
  • Café Ciro N2 – Yirgacheffe Espresso Code
  • Café Ciro N2 – Yirgacheffe Espresso Code
  • Café Ciro N2 – Yirgacheffe Espresso Code
  • Café Ciro N2 – Yirgacheffe Espresso Code
  • Café Ciro N2 – Yirgacheffe Espresso Code
  • Café Ciro N2 – Yirgacheffe Espresso Code
  • Café Ciro N2 – Yirgacheffe Espresso Code
  • Café Ciro N2 – Yirgacheffe Espresso Code
Café Ciro N2 – Yirgacheffe Espresso Code

Café Ciro N2 – Yirgacheffe Espresso Code

£15.75
£15.75
Grind size

Earl Grey • Floral • Whisky Like Complexity

A vibrant and expressive single origin coffee from the Negele Gurbitu area of Ethiopia’s Yirgacheffe region — one of the most celebrated coffee origins in the world.

Grown at high altitude between 1700–2000 masl, this coffee reflects the unique terroir of Yirgacheffe, where slow cherry development enhances clarity, florals, and complexity in the cup.

Fully washed and produced from traditional Heirloom varieties, this coffee delivers a refined and aromatic profile with distinctive tea-like character and elegant fruit florals.

Coffee Origin

  • Ethiopia – Yirgacheffe, Negele Gurbitu
  • Altitude: 1700–2000 masl
  • Process: Fully Washed
  • Variety: Heirloom
  • Harvest: October – December

Tasting Profile

  • Roast Level: Medium-Light (4/5)
  • Body: 3/5
  • Sweetness: 3/5
  • Acidity: 4/5

Expect a complex and aromatic cup with bright florals, refined acidity, and a distinctive Earl Grey tea-like character layered with subtle whisky-like depth.

Recommended For

  • Filter brewing (V60, Chemex, batch brew)
  • Experimental or lighter espresso profiles
  • Customers who enjoy floral and tea-like coffees

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