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Build Your Coffee Passport

£15.75
Sale price  £15.75 Regular price 

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Café Ciro N2 – Ethiopia Yirgacheffe | Negele Gurbitu, Single Origin

whole beans / 250g

📦 Delivery: 48hr UK delivery. Orders placed on weekends will be dispatched Monday morning.

Earl Grey • Floral • Whisky-Like Complexity | 250g Specialty Coffee Bag

Yirgacheffe is one of the most celebrated coffee origins in the world, and this single origin from the Negele Gurbitu area is a stunning example of everything that makes Ethiopian coffee so extraordinary. At Robertino Travel Coffee, we work with Café Ciro UK to bring you coffees of genuine provenance and exceptional character — and this Yirgacheffe is among the finest in our collection.

Grown at high altitude between 1,700 and 2,000 masl, this fully washed Heirloom variety delivers a refined, aromatic profile with distinctive tea-like elegance and subtle whisky-like depth. It is a coffee for those who appreciate complexity, nuance, and the artistry of great specialty coffee.


Coffee Origin

  • Country: Ethiopia
  • Region: Yirgacheffe, Negele Gurbitu
  • Variety: Heirloom
  • Altitude: 1,700–2,000 masl
  • Process: Fully Washed
  • Harvest: October – December

Tasting Profile

  • Roast Level: Medium-Light
  • Body: ★★★☆☆ (3/5)
  • Sweetness: ★★★☆☆ (3/5)
  • Acidity: ★★★★☆ (4/5)

Expect a vibrant, aromatic cup with bright florals, refined acidity, and a signature Earl Grey tea-like character layered with subtle whisky-like depth. Clean, elegant, and endlessly expressive — a coffee that rewards every sip.


Recommended Brewing

  • 🍶 Filter brewing — V60, Chemex, batch brew
  • ☕ Experimental or lighter espresso profiles
  • 🍵 Perfect for those who enjoy floral, tea-like specialty coffees
  • 🌍 Ideal for the curious coffee explorer seeking something truly distinctive

Café Ciro N2 – Ethiopia Yirgacheffe is part of the Robertino Travel Coffee single origin collection, curated by Café Ciro UK. Every coffee we offer is selected for its traceability, sustainability, and the stories of the farmers and communities who grow it.

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