Café Ciro N6 – Fazenda Pinhal Espresso Code
Smooth • Sweet • Chocolate Forward
A naturally sweet and balanced espresso-focused coffee grown at Fazenda Pinhal in the Sul de Minas region of Brazil. Produced by farmer Pedro Gabarra and his sister Mariana, this is a carefully cultivated specialty coffee from one of Brazil’s most sustainable farms.
Grown at approximately 1,000 masl and produced using the natural process, this Mundo Novo variety develops deep sweetness, soft fruit complexity, and a smooth chocolate-driven profile.
Designed for easy drinking espresso, silky milk-based drinks, and smooth everyday coffee enjoyment.
Coffee Origins
- Brazil – Fazenda Pinhal, Sul de Minas
- Farmer: Pedro Gabarra & Mariana
- Variety: Mundo Novo
- Altitude: ~1,000 masl
- Process: Natural
Tasting Profile
- Roast Level: Medium-Dark
- Body: 5/5
- Sweetness: 5/5
- Acidity: 2/5
Expect a smooth, chocolate-led cup with natural sweetness and a clean, approachable finish. Built for consistency in both espresso and milk-based drinks.
Recommended For
- Mild filter coffee
- Easy drinking espresso
- Sweet lattes & cappuccinos
- Everyday specialty coffee brewing